The Restaurant
Experience exceptional à la carte dining with seasonally changing menus showcasing the finest British produce and local ingredients.
Reserve Your TableWhere Tradition Meets Innovation
Our restaurant celebrates the very best of British cuisine, with a menu that evolves with the seasons. Our talented chefs work closely with local producers and farmers to source exceptional ingredients, creating dishes that are both innovative and rooted in classical technique.
Set within the elegant surroundings of our Victorian country house, dining at Salomons Estate is an experience to savour, whether you're celebrating a special occasion or simply enjoying an exceptional meal.
Lunch
12:00pm - 2:30pm
Tuesday - Sunday
Enjoy a refined lunch in our elegant dining room
Dinner
6:30pm - 9:30pm
Tuesday - Saturday
Experience fine dining under candlelight
Private Dining
By arrangement
Any day
Exclusive use of our private dining rooms
Sample Menu
Our menu changes regularly to reflect the seasons and showcase the best available produce
Starters
Seared Scallops
Hand-dived scallops, pea purée, crispy pancetta, lemon oil
Game Terrine
Pressed game terrine, pickled vegetables, toasted brioche
Burrata
Creamy burrata, heritage tomatoes, basil, aged balsamic (v)
Smoked Duck Breast
Oak-smoked duck, orange & fennel salad, hazelnut dressing
Main Courses
Fillet of Beef
Chef's Recommendation28-day aged beef fillet, roasted shallots, wild mushrooms, red wine jus
Pan-Fried Sea Bass
Day-boat sea bass, samphire, crushed new potatoes, brown butter
Corn-Fed Chicken
Breast & confit leg, truffle mash, seasonal greens, Madeira sauce
Rack of Lamb
Kent lamb, dauphinoise potatoes, tender stem broccoli, rosemary jus
Wild Mushroom Risotto
Arborio rice, mixed wild mushrooms, parmesan, truffle oil (v)
Desserts
Dark Chocolate Fondant
Warm chocolate fondant, salted caramel ice cream
Lemon Tart
Sharp lemon tart, raspberry coulis, crème fraîche
Vanilla Pannacotta
Set cream, poached rhubarb, shortbread
British Cheese Board
Selection of artisan cheeses, crackers, chutney, grapes
Allergens & Dietary Requirements: Please speak to a member of our team about ingredients in your meal.
We can accommodate vegetarian, vegan, gluten-free and other dietary needs with advance notice.
The Complete Experience
Seasonal Menu
Our menu changes with the seasons, showcasing the finest produce at its peak.
Extensive Wine List
Over 150 wines from around the world, expertly selected by our sommelier.
Award-Winning Cuisine
Recognised for culinary excellence and commitment to local sourcing.
Exceptional Wine List
Our carefully curated wine list features over 150 wines from established and boutique vineyards around the world. From elegant Champagnes to robust New World reds, our sommelier has selected wines to complement every dish on our menu.
Prefer cocktails or spirits? Our bar offers classic cocktails, premium spirits, and a selection of local craft beers and ciders.
Private Dining Available
For intimate celebrations, business dinners, or special occasions, our private dining rooms offer an exclusive setting for groups of 8 to 60 guests. Work with our Head Chef to create a bespoke menu tailored to your preferences.
Special Occasions
Birthdays, anniversaries, proposals - we'll make your occasion memorable
Bespoke Menus
Custom-designed menus created in consultation with our Head Chef
Make a Reservation
Book your table at Salomons Estate and discover why we're celebrated as one of Kent's finest dining destinations. We recommend booking in advance, especially for weekend dining.